"Brought to you by WITH S2 Written In The Heavens Subbing Squad" "You were planning to fire all the women from the start, weren't you?" "You were going to fire all the women no matter what, weren't you?" "Why can't there be female chefs in your kitchen?" "Why can't there be women?" "For a woman out to meet a man, your expression is so..." "You've never dated before, have you?" "Let's, you and I." "You've just fired me, and you're asking me to what?" "Are you doing this because you feel sorry for firing me?" "I don't feel sorry at all." "Chef!" "Don't call me Chef." "I'm not your chef anymore." "Call me something else." "Anything other than chef." " That was an accident." " Who says that?" "That accident isn't wrong?" "Who said I wasn't in the wrong?" "We're done with that then." "There are no women in my kitchen." "You can't work in my kitchen." "What do you want to do?" "Do you want to cross with me, or do you never want to see me again?" "Decide." "Ahh, it's cold!" "Let's go." "Do whatever you want, then." "I don't hang onto a woman that doesn't want me." "Hey!" "After just making a big show of firing me..." "The boss who just made a big show of firing me..." ""Let's, you and I"?" "Do what, you and I?" "!" "Who do you think you're mocking?" "You must be nuts!" "It's only been three days for you, Chef." "I've been in the La Sfera kitchen for three years." "How is that your kitchen?" "Episode 2" "Unni, my Ho Nam will be all right, don't you think?" "I begged and I begged." "He wouldn't fire Ho Nam too, would he?" "Do we really have to worry about Jung Ho Nam too, right now?" "Come to your senses, girl!" "Me, you, your little sister, and even Yoo Kyung, who held a frying pan for the first time after assisting for three years, got fired." "All of us in one day at one time were struck by lightning, from that Italian olive oil greasy looking bastard." "How can he just fire all the women?" "And not one punk opens his mouth." "Even the assistant." "They all had their mouths zipped, like they were waiting for it." "Tomorrow, don't you think he'll ask us to come back?" "No." "He could be just creating a certain atmosphere in the kitchen from the start." "Don't you think that could be it?" "I don't think so, no way." "How do you know?" "Are you sure?" "He planned it from the start." "What?" "He says he won't work with women." "Why, because he thinks that we lack strength, speed, and efficiency?" "Because it's a headache if they start dating the male chefs?" "So he refuses to include women." "So he fires them all at some point." "It's humiliating to work under women..." "is it that kind of crap?" "What?" "I guess he just wants to date them out of the kitchen." "This drink is as bland as water." "Why is my life so toxic?" "That is water." "Ahh." "I'm sorry." "Now what do we do, Unni?" "Where are we going to suddenly find new jobs in the coldest time of winter?" "Aigoo, we have our issues, but what about this one?" "She has nowhere to go with one day of experience as a chef." "Even if she gets a job somewhere, she'll have to be a kitchen assistant again." "At that rate, she'll work as a kitchen assistant under some man forever." "That shitface bastard." "What?" "Geez, what a joke!" "But Unni, during work..." "How could you?" "What are you going to tell others when they ask you why you were fired?" "Aren't you humiliated?" "Listen, chick!" "Be quiet." "Shut up." "Hey, hey, hey!" "It's not like we committed some deadly crime, so let's not be remorseful just because we got fired." "Makneh* (*slang term for the youngest/newest)" "You really created a proper catastrophe." "Good girl...!" "Good job, little one..." "Hey!" "Are you all right?" "Oh!" "Thanks, Unni." "I'm done, I'm done." "That's enough." "I must have been the only one drinking." "You got fired, didn't you?" "Fired?" "Who got fired?" "Aigoo, you've been fired, judging from the looks of you." "Oh, I wasn't fired, sir." "So the whole group was fired?" "All together?" "Do you have some grudge against society?" "I do, so what?" "You were fired." "I'm telling you I wasn't fired, sir." "It looked like you'd get fired." "But what are you doing here?" "Huh?" "Just, visiting." "My friend's wealthy." "That's something to be proud of, you're friend's wealthy and you're a bum." "Hey, clean it up before you leave." "There's no one around, and who cleans up there own puke in the street?" "Have you seen anyone do that?" "So let's see one tonight." "I'm asking have you seen anyone do that?" "Why are you acting like that today, like someone who's been fired?" "Oh, here." " Did you work out?" " Yeah." "You could catch a cold." "Dry off before you go." "Are you trying to seduce me right now?" "And if I were?" "Would you fall for it?" "Yeah." "Shall I move here?" "Why?" "Just, the health club appeals to me." "Other places aren't even open at this hour." "It's nice, working out alone." "So, I'll give you a room." "Let's live together." "A room won't do it for me." "Aigoo." "You're bound to catch a cold." "Turn on the heater." "Who's going to make off with this attentive guy?" "I'm envious." "Even though you didn't make off with him when he wanted you to?" "You're telling me immediately if you fall for some woman." "Why do I have to report that to you?" "Because I'll let you know too." "Okay." "I'm going." "Yeah." "I'm also worried about tomorrow." "Yes." "Yes, all the women have been fired." "Yes." "The chef is quite a piece of work." "We'll do so." "From now on, your owner is not coming back into this kitchen." "From today on, this kitchen, and you guys... are mine." "Holy cow." "Hey." "Hey, what's wrong with you?" "Huh?" "Are you all right?" "Huh?" "You probably have reason to be tired." "Now, what's this?" "Geez..." "Excuse me." "You're here early." "Weren't you here even earlier?" "I didn't come here early, I just never went home." "What?" "I figured if I went home, I would lose the nerve to come here." "That's your problem." "Is this your house?" "It's my locker." "Oh, it was the largest, warmest, and most comfortable." "The total opposite of you." "Come out." "I'm not leaving." "I'm going to keep working here." "I just got the title of chef after three long years, and before three days, if I were to just say, "Okay, thank you" and leave, I'd be a total fool." ""What is this the one and only restaurant?"" "I could rationalize it like that, and get scared and disappointed and say "Forget it."" "I'd be convincing myself like that, and I thought I wouldn't leave the house." "So, I kind of locked myself in here." "You really are a goldfish." "Not so bright." "Chef." " Chef..." " Get out now." "Don't you see the name above here?" "This is mine, my locker." "MY storage area for MY stuff, my locker!" "You're not mine, get out, would you please get out for pete's sake?" "!" "(*same word as mouse in Korean)" "Ah!" "*Cramp!" " What?" "Where, where where?" " Cramp..." "Where?" "Where, where, where?" "Huh?" "Where?" "Cramp, here." "Cramp, I have a cramp in my leg." "I don't think I can move." "See?" "Are you crazy?" "Are you nuts?" "Huh?" "What are you, a teenager?" "Don't you know that when a woman is over 25, 50 comes in a heartbeat?" "Ah, geez." "Drinking like that ... *(Common Korean saying: if you sleep somewhere cold, your mouth will twist)" "You're mouth will get tweaked and twisted*, kid!" "Have you seen a chef with a tweaked mouth?" "!" "How the hell are you gonna test the seasoning with a tweaked mouth?" "Huh?" "Do you think I can be a chef then, Chef?" "What?" "Do you think, at some point, that a day will come where I become a chef?" "I don't know." "Just shut up." "Every time you open your mouth, you're just trouble, so shut up." "Hey, are you feeling a little better?" "Huh?" "Are you still cramped up?" "Huh?" "Do you still have a cramp?" "Better?" "I want to make pasta." "Pasta, pasta, pasta!" "Shut up!" "What's going on?" "She's not talking." "Say something." "Did you get your job back?" "Oh?" "He's here, he's here." "He's here, he's here." "What do the lunch reservations look like today?" "12:00, 1:00, 2:00." "All 3 hours are booked solid." "A total of 50 tables, 300 guests." "And the recommended specials for today?" "Healthy Diet Grilled Chicken Salad, and Spaghetti in an Egg Yolk Cream Sauce with Bacon and Button Mushroom" "Egg Yolk?" "Egg Yolk, you say?" "Yes, Chef." "A healthy diet salad, paired with a calorie-laden egg yolk cream sauce." "Do you have two wives?" "Excuse me?" "One trim and slender wife." "And a wife with a big fat ass, with a build for birthing babies, you wanna sleep with both?" " What are you saying?" " One who needs to diet, and one who wants to eat an oily, rich egg yolk cream sauce." "You live with two wives." "I will be a monogamist." "Okay?" "What's the seafood that just came in?" "Tiger prawns." "Then, we'll go with the salad, and for the pasta, will change it to spaghetti with the crazy fresh prawns that are calling "eat me quickly!" Okay?" "!" "I see you're not answering." "I see you've all agreed not to respond." "I don't think this is the time for this." "Today, we only have four chefs." "And so?" "After changing the recommended specials, for which we've prepared all the ingredients, do you think a new menu, for which we haven't prepared any ingredients, will be possible by lunch?" "Ask the prawns, then." "Hmm?" "Hmmm?" "I stabbed myself." "What is this?" "There's no one here?" "I'm hustling here, Chef." " Where is everybody?" "!" " Here!" "I'm here!" "Why is it still empty here?" "!" "But really, where is everybody?" "Why aren't they hurrying up?" "Excuse me, but don't recommend the recommended specials to the guests today." "Please don't recommend the recommended specials to anyone today." "Don't recommend the recommended specials?" "Just don't, just don't." "Sous Chef, anyhow, we won't be able to handle 300 guests at lunch, and if we change it to prawns on top of that, isn't that throwing fuel on a fire, or ice in hot oil?" "We should have just done it." "And let Choi Hyun Wook suffer a little." "He's the one that wants to dig his own grave deeper." "We need to at least make some feigned effort in stopping him." "Even if we don't change the recommended specials, a frightening time will be had in the hall today." "Like some angry mob." "Choi Hyun Wook can't possibly climb out of that grave on his own." "Yes, Sous Chef." "Hello." "[La Sfera Lunch special, Spaghetti with Prawns + Grilled Chicken Salad]" "Oh, I love prawns." "Ah, sounds good." "Welcome." "I'm sorry, but we ask that you respect the line." " Ah, we're ..." " Have you made a reservation?" "No." "If a reservation gets cancelled, I'll come and seat you right away." "I'd appreciate it if you wait a few minutes." "He's here." " Let me seat you." " Welcome." "1 Mare, 1 al Pesto, 2 Vongoles, and 1 Tortellini." "Today's first order." "Table number 7." "1 Mare, 1 al Pesto, 2 Vongoles, 1 Tortellini." "That's all." "Yes, Chef!" "This way, please." "Because the antipasto is short, you have to manage your time wisely." "Understood?" "Yes, Chef!" "Hey!" "You knucklehead." "How many times do I have to tell you that water collects in the tail makes it dangerous to drop them in the oil?" "Huh?" "Listen when I'm chewing someone out!" "So I don't have to keep repeating myself, for pete's sake!" "Yes, Chef." "Table number 19, 1 Tortellini, 1 Mare, that's all!" "Yes, Chef!" "Table number 11's Vongole, where is it?" "!" " Number 11 is over here!" " Okay, check on it and speed it up, folks!" "Quickly!" "Move it!" "Wh... what is it?" "Look at this." "If you have eyes, take a look at this." "It looks like it's cooked through." "It's not rocket science, so you think cooking shrimp is pretty easy, don't you?" "When is shrimp cooked correctly and taste best?" "When the outside is cooked and the inside remains fresh." "What is that?" "Al dente." "Just like pasta." "Did you or did you not hear me say that two minutes ago?" "To me?" "If you were going to cook the crap out of them like that, then why'd we go to the effort of changing the specials?" "!" "This is not the courtesy fresh shrimp deserve, you rude punks!" "Hey, hey, hey, hey!" "There's 4 Vongoles, where's the 4th?" "Excuse me?" "Did you eat an entire serving, testing the seasoning?" "Where's the 4th?" "I'm certain it said 3 Vongole." "Shut up." "Do it again." "Over there, stop, stop, stop!" "What the hell are you doing right now?" "Huh?" "As you can see..." "Don't you know that you need to make the dishes in the order that we get them?" "You call yourself a sous chef?" "Don't you see the order backup?" "!" "When your debts back up, you pay off the oldest first." "Or, do you pay off the most recent debts first?" "Are you doing this intentionally?" "Geez." "Noodles." "Noodles!" "If you don't get the number of dishes right, you make them all over again." "Otherwise, what happens to the first three you make?" "What are we, a fast food chain?" "You wanna send the first three out reheated in the microwave?" "Huh?" "You over there!" "Who me?" "What did I say two seconds ago?" "Two seconds ago..." "I don't know." "I thought so, you blockhead." "Did I or did I not say if you don't get the number of dishes right, you make them all over again?" "!" " Yes..." " Yes, Chef." "Do it." "When will 19 be ready?" "They are all up in arms that table 18 got their pasta first when they arrived later." "Will it be long for 19?" "They're also complaining that the same dish has 5 prawns for some and only one for others." "They're protesting that some clients are getting favored treatment." "Please move quickly." "Move!" "Why isn't the recommended specials coming out for table 9?" "I asked you not to recommend the specials today..." "We need to get back to work." "We will bring it to you as soon as possible." "Chef!" "Chef!" "The 1:00 guests are starting to show up, and it's past 12:30." "How long are you going to make the guest wait with just bread and salad?" "It doesn't take more than 15 minutes." "Sheep-like customers can turn on you in an instant." "Chef!" "Guests, I'm sorry, but would you mind dining the next time around?" "I bet about now, he's waken up to reality." "Don't you think?" "Of course, Hyungnim!" "What about this?" " Oh clean it." " Yes." "It looks like I'm going to have to sincerely apologize to you all." "For overestimating you, I am truly sorry." "I thought at least one meal would be possible with garbage like you." "Three of you, step up." "Let me just change my clothes, Chef." "Are you nuts?" "Just do it, do it now, punks!" "Si, va bene!" "*" "*("Yes, okay" in Italian)." "Are you not afraid of all these creditors clamoring for us to pay up?" "!" "Si, va bene!" "Si va?" " Min Seung Jae." " Yes?" "Step to the other side." " Yes, yes, Chef." " All three of you stand in the pasta line." "Deok, you take tomato," "Philip, you take cream," " Ji Hoon, you take the rest." " Si, va bene!" "*Si-siba ben...?" "*(beginning of Italian phrase sounds like very rude Korean curse words)" "You heard it, right?" "Shut up, blockhead." "Instead of talking, move." "Now, huh?" "Yes, Chef!" "Now, Goldfish." "Goldfish, look at me." "Hey Goldfish." "Goldfish!" "Yes, Chef!" "I could grow another limb waiting for you to respond." "Put down the pan." "Just quit in the middle?" "No questions." " Chef..." " You're in their way, now come out!" "This is the pasta assistant's spot." "It's my spot." "Hey, Goldfish." "What did I say two seconds ago?" "Two seconds..." " Chef..." " No questions." "Chef!" "I..." "Can anyone be a pasta assistant?" "You think you can keep up with these guys?" "The pasta assistant looks ahead at the order before the main pasta chef and prepares the ingredients." "He's the ammunition provider that loads the weapons for the marksmen." "You?" "The Goldfish?" "Someone who's memory lasts two seconds?" "Get out of the way." "I can do it." "I can do it well." "Just give me a chance." "You really are a goldfish." "You were fired yesterday." "Get out." " Jung Eun Soo." " Yes, Chef." "Starting tomorrow, you're the pasta assistant." "Chef!" "I, I, well, that is... are you rebelling?" "No, how could I?" "Table number 29." "All 10 have ordered the lunch specials." "Pasta Gamberoni." "Philip, you take it." "Si, va bene!" "Table 17. 3 guests." "An additional Spaghetti al Forno, altogether 7." "Doug, you take it." "Si, va bene!" "Table number 12, 14, 2 Granchio, 2 Pancetta." "Ji Hoon, you take it." "Si, va bene!" "Siba..." "Quickly, move it, move it!" "It's Spaghetti Vongole made with a white wine clam sauce." "That is Saffron Risotto with Osso Buco." " Mmm, looks good." " Enjoy." "Yes..." "Excuse me, your order is ready." "Hey, it looks good." " Really pretty." " Looks really good." "Okay." "It's good, isn't it?" "Mmm, it's good." "Hey, this temperature isn't right!" "Cheers." "I thought we'd get to eat before we started." "What is this?" "Anyhow, I thought you said you cleared out all the women, but how is it one was left?" "You think she'll come out again after that sort of humiliation?" "She won't come back tomorrow." "She probably thought she'd be holding a pan at long last, but because of us, she held one for two days?" "Only?" "Ahh, harsh." " Sunbae*," " What?" "*(senior/superior)," "Is it because of that woman?" "Still?" "Who?" "Even though it's intense in an Italian kitchen, even if it moves lightning speed, there's quite a lot of women who can hack it these days." "The tenacious kind do pretty well." "Hey." "My kitchen isn't that easy." "Eh?" "What do you think?" "Excuse me?" "It's been two days since he started." "Or is it four days?" "I, well, that is..." "Then you take on a kid whose been there four days, and you kicked out a kid who's been there three years?" "You did?" "She won't come back tomorrow, don't worry about it." "I'm curious about something." "What does Si ... uh... bene mean?" "You don't say that here?" "The others find it foreign, so just respond how it's done here." "Yes, Chef." "Si, va bene." "Yes, Chef." "The two things mean the same." "And, find a kitchen assistant." "Yes, Chef." "I'm talking to you, pal." "You find one." "Me?" "Yeah." "Yes, Chef." "Kitchen assistant." "If you can't make pasta at an Italian restaurant, what's the use?" "Later on, I need to set up some little pasta place and get married and have kids..." "Never mind." "If we lose our frying pans, we lose everything." "Why do you think even Seo Yoo Kyung made such a fuss to make pasta?" "At this level, mine's good enough for the customer's table." "Why does he just keep saying I absolutely can't?" "He hasn't even seen me at it." "He hasn't even tasted anything I've made." "It's not even spicy and my nose is running." "Where should I stand, Chef?" "Stand right there!" "Here, Chef?" " Here is a little..." " Do you think my words are a joke?" " No I don't." " Then..." "The kitchen assistant position is now empty." "What?" "You're going to keep doing the kitchen assistant job?" "Three years wasn't enough?" "Says who?" "You've never dated before, have you?" "Let's, you and I." "I'll do it." "I'll be the kitchen assistant." "Give me the chance." "You've never even tasted my pasta." "As much as the people have changed and the level has changed, the kitchen will change." "Yesterday was so hectic, people filled in parts at random." "Today, I'll make things official." "Sous Chef, Jung Ho Nam, Min Seun Jae, and Han Sang Shik, will take main dishes and cold dishes." "The three who came yesterday and Jung Eun Soo will take pasta." "And main dishes will not be made at random as they are currently." "I'm going to subdivide it between the you." "Sous Chef takes fish and grilled meats." "Jung Ho Nam takes grill in general, except for lamb." "Min Seung Jae, soups." "Han Sang Shik takes appetizers and salads." "And in detail, the division of pasta will be as it was yesterday." "Deok is tomato, Philip is cream, and Ji Hoon will take the rest as well as risotto." "Okay?" "Okay." "That's all." "Ah!" "At lunch, there's very few orders for main and other items, and it's almost all pasta." "So, this line needs to stick by the stove and help out this side." "Okay?" "Then..." "Dismissed!" "I couldn't properly greet you yesterday." "Thank you in advance for your support." " Me too..." " Me too." "Sunbaenim..." "If you're going to quit, then hurry up and quit." "Will anything change because you linger around here another day or two?" "If Chef tells you to die, will you die?" "Chef tells you to leave, and you, who had a chef's nameplate, don't make a peep, but you can say, "Yes, I'll do it, I'll be the kitchen assistant"?" "Don't you have any pride?" "Even a three year old child who has his things taken away, screams, cries and make a fuss." "It's a harsh kitchen, anyhow, and you never know when knife work may lead to blood." "So, why doesn't the girl go home now." "Sous Che..." "Where has Yoo Kyung gone?" "With her, it's always just La Sfera, home, La Sfera, home..." "If she's not at home, she's probably at La Sfera." "Ahh, right." "She was fired." "All of us were." "You think..." "she might have gone to the Han river?" "Today, for the first time in years, the Han river has frozen." "Even if she jumps, it's all iced." "She won't die." "Geez!" "Do we really have to step aside like this?" "Don't you have any pride?" "!" "Even a three year old child who has his things taken away, screams, cries and make a fuss." "It's a harsh kitchen, anyhow, and you never know when knife work may lead to blood." "So, why doesn't the girl go home now." "Hello?" "Anything up?" "Nothing's up." "You all right?" "I'm all right." " Did you get fired?" " I got fired." "What is he, some sort of ghost?" "I didn't get fired, why do you always ask if I got fired?" "Send some money." "I think we need to get some herbal tonic for Yoo Shik." "The kid's going to med school, he should be able to take care of himself." "What's the tonic for?" "What?" "You're so against my being a chef, so why are you so eager to accept my money, Dad?" "Never mind!" "I'm not taking it because I'm disgusted." "I just thought I'd give you an opportunity to show some filial piety..." "Bye!" "He's always hanging up like that!" "Don't get mushy." "Don't get mushy, don't get mushy." "Don't get mushy, don't get mushy." "This is my locker." "Do you have the right to say that?" "Wow, this is scary." "It's a downright barbed wire fence." "Yoo Kyung Banjeom?" "Yoo Kyung Banjeom?" "Sounds like a name of a third-rate Chinese noodle place?" "So what about third-rate, what's wrong with a Chinese noodle place?" "I must be right." "Uh?" "You're here." "I thought you were fired." "Sir, it's preparation time, so we're not open." "Just make me some pasta." "This, don't you see this?" "Everywhere else, they're saying it's prep time too." "Why look for some here when you everywhere else is also saying it's prep time?" "Because I thought it might be possible." "Just do it for me quietly." "Yoo Kyung, I'd like you to make it yourself." " That's not possible." " Why not?" "You were fired, weren't you?" "You were, weren't you?" "Is that why?" "My pasta's never been on the table." "And, it's a violation of the rules." "Are there rules that are more important than a hungry customer?" "I know it's against the rules at this time, so I'm asking the kitchen assistant to quietly help me out." "Oh, c'mon, let me eat." "Well, the employees are eating in the dining hall right now." "Bring it to me, will you?" "I'm really close by here, huh?" "Just make the simplest thing." "Like al olio." "Huh?" "C'mon, please..." "Yes?" "Have some dessert." "Please." "Aren't you eating, Noona?" " I'm really hung..." " Shhhh..." " Sir, right now..." " Shhh..." "At this rate, how many reservations are left?" " Noona, are you nuts?" " The customer asked for it." "Don't you know that delivery goes completely against principle here?" "That principle is for our convenience." "And without Chef knowing." "And not even during business hours." "Noona, are you in your right mind?" "If I don't do this sort of thing, when do you think I can hold a pan?" "You just be quiet." "Don't stop me." "The guest is just an excuse." "I just wanted to make pasta, even if it's like this." "Please." "Noona!" " Just be still." " Step away from the stove!" "Put down the frying pan." "From my kitchen, not even one plate leaves without my permission." "You're always saying "my kitchen", "my kitchen", but how is this your kitchen, Chef?" "Then, is it yours?" "You're saying because you shed sweat and tears here for three years, it's a part of you, right?" "So you don't leave and try to stick it out, don't leave and waste time." "This isn't my kitchen or your kitchen." "It's not the president's kitchen, either." "It's the customers'." "The customers are the owner of this kitchen." "And so?" "So..." "So?" "I'm saying this kitchen is for the customers." "So if the customers want, then..." "What, is this a third-rate Chinese noodle place?" "Even making deliveries?" "Why is third-rate to think of the customer?" "So, I'm saying I'll do it." "And then if it's a disaster?" "The customer has two faces." "They treat you one way when they are asking for something, and when they get it and it's not the best, it's a different story." "That's a customer, you know?" "Then you can do it, if you like." "Fine." "Let's do it this way." "We deliver the pasta, you, the kitchen assistant, makes alongside mine." "I forgot it was the preparation time." "Will you come to my office?" " To your office?" " To my office." "All right." "I ordered pasta to be delivered." "Pasta?" "They said they will?" "The pasta that the customer prefers will get courteous treatment." "Then if the customer likes my pasta too, give me my job back." "Put me back as assistant pasta chef." "Where did you learn this habit of staking food and customers to strike a bargain?" "Huh?" "If I lose," "I'll leave this kitchen." "If you lose, what will you stake?" "Huh?" "Huh?" "But, really, is it any competition?" " Between the head chef and a kitchen assistant?" " Absolutely no way, Hyungnim." "She's going to get fired anyway, so the Chef's just giving her an opportunity." "They're going to deliver pasta?" "Chef's never delivered pasta." "Because the noodles get mushy, it'll be hard without delivery know-how." "What happens because the noodles get mushy?" "I said that it'll be hard without know-how." " What?" " Know-how." "Know-how?" " Know-how." " Shhh." "Know-how." "Can you do me a favor?" "[Chinese Food]" "Let's go." "Oh." "They're coming out." "Let's go." "I'll go." "Give it to me." "One halfwit that must work during a designated rest time is enough." "Just stay and rest." "Let's go." "Don't get mushy, don't get mushy." "Don't get mushy." "Yes." "No, no problem." "The pleasure is all mine." "Thank you." "I'll talk to you later." "Noona, don't you think that delivery box sort of looks... wrong?" "What's the big deal?" "As long as it gets delivered intact to the customer." "If you don't feel confident, why don't you give up right here?" "Give up?" "I've been a daughter of Chinese restaurant family for 26 years." "You said it was an accident last time, didn't you?" "This time it's skill." "I'm confident that my noodles aren't mushy." "If one doesn't have skills, one must give up, as a chef." "If you lose, you're fired." "The moment we go in there, you're fired." "I feel bad enough that I requested this during your prep time, you didn't have to go to this trouble..." "I'm awestruck." "Oh, you came right on time." "Let's eat together." "Yeah." "Let's see." "They're both al olio, but they're different." "The noodles are just spaghetti noodles..." "Yes, and it was tossed in the oil here." "Kind of unique." "And these noodles are flat." "I think the flat noodles were chosen on purpose because it was a delivery." "Because there's less space between them than spaghetti noodles, the oil gets absorbed less, and it doesn't stick as much." "This one is boiled to the normal degree, but because the oil and cheese were delivered separately, and tossed here to provide a coating, it tastes like we're eating it at the restaurant." "Would you like to eat them both?" "Just eat the one you prefer." "Because there's plenty of both." "Then, I'll have this one." "I'll have this one too." "But can I speak comfortably?" "I don't know if this is stir-fry noodles or pasta... it's strange." "All it has going for it is that it's not mushy, they all play separately, the noodles, the oil, the cheese." "What is this?" "I'd like to have this pasta again." "Really." "Wow, I think La Sfera is ready to deliver." "Sir, we will not be delivering again." "Now then..." "Please eat it before it cools." "Then, please enjoy it, Sir." "Um, excuse me." "If you don't mind, let me..." "It's all over now, right?" "You're fired." "You're fired." "Chef." "In my kitchen!" "There are no women." "Brought to you by WITH S2 Written In The Heavens Subbing Squad" "Main Translator: meju" "Spot Translators: hjkomo, songbird" "Timer: hitomi83 Editor/QC:" "Suz07" "Coordinators: mily2, ay_link" "Why does the first snow come on a day like this?" "The male employees are all still there, so why do all the women including me have to fired?" "!" "Have you been burned by a woman?" " Yes, who is it?" " Your neighbor." " Will you taste this?" " Steak." " They have stuff like that too, don't they?" " Father!" "What steak?" " That won't do!" " No, it won't." " We'll let him have it somehow." " Yeah." "Tear him to shreds." "Ah, geez." "Hey, Italy..." "Listen to this old man." "Old man?" "Who are you calling..." "It's not a coincidence." "Start with the tables... thanks in advance." "Without consulting me, what the hell are you doing?" "!" " You're the same as always." " Can I compare to you?" "If only Mom had been able to taste such a delicious thing." "Why didn't she want to live?" "Chef, your al olio is truly magnificent." "Thank you, Ma'am." "Why do you think I can't get that taste no matter what?" "Huh?" "Yoo Kyung," "I guess you're not a good chef." "We'll allow everyone to have fair chance." "I will hold a blind tasting audition." "Who are you?" "You."