"hey guys six stopped by ballistic barbecue I am NOT going to be growing or smoking anything today apologize for that I was watching an episode diners drive-ins and dives and I saw for something I just had to try to recreate it is" "a the garlic glazed chicken wings from opal's Thai restaurant on the North Shore Oahu on what I saw Guy Fieri's expression easy these things I thought to myself gotta do it so let's get cooking I'm" "the world alright the person you're gonna do is just basically show you all the ingredients you need for this RSP very simple recipe I am going to warn you however there is up buttload of garlic being used on and like I said it's shocking amount of" "but when I saw Guy Fieri's expression ways trying this stuff" "I i mean you could tell he was truly truly enjoying it now so give me inspiration to to do this video so let's break everything down alright so basically these are all the ingredients were going to be using for this recipe" "gonna be starting off with a deuce mean starting off with a one-quarter cup finely minced garlic one-quarter cup above" "Asian chili paste stuff packs a decent amount of heat I 1/3 cup the rice wine now this is as you can see it's a darker rice wine resembles what poco is using and diners drive-ins and dives" "and this is a plaque by glutinous rice wine now he was also using what he was referring to as" "Paul nectar I a123 asian markets here in San Diego could not find liquid Paul nectar I was directed to this right here palm sugar read the ingredients pom flower nectar are basically what this is is a is a way for ZIP sugar each one of these wafers ways say I" "12 grams I'm using for these that I have dissolved in two cups of water that I reduce that down to one third of a cup came up with this it has a nice sweet flavor in a more connector consistency if you don't have access to palm sugar I would" "probably use like an agave nectar River deluded a little bit with water" "I'm this is an Asian vegetable broth I'm isolated Asian because in the Asian market but it has select some you know Asian mushrooms the stuff in their third probably a little bit more authentic flavor" "I have two cups here but I'm going to be using as much as needed just to get the right consistency i'm for this recipe I'm using seven-hole a chicken wings that I've tram to remove a little in pieces washed Madurai" "a public garnishing there the chicken with fried taipei's ok" "I'm if you've never had the stuff that's awesome it has a curve a sweet very light liquor she kinda flavor like a black licorice anyway let's get cooking alright surpass here gonna get a little bit oil get the girl licking their" "Susie at all for the Charlotte South both of for ok they're gonna fix that to station chili paste it here this is trying to get this want to try we're gonna do it it all the sexy gathered here" "South alright so as you can see so nice and corporate you start adding this broth then again I'm just gonna use this that said the server concoction down-to-earth more saucy consistency and Sativa paste write a we're at now basically what I've been doing is slowly simmering there so" "I wanted to get that garlic nice and broken down well as it reduced I would add a little bit more vegetable Rocco just continue to do that I did a bad thing about 14 ounces serve the poor of" "I'm now ready to add that rice wine and that" "Paul nectar for it but I'm just gonna continue letting this breakdown and you know the garlic little bit more into reduce and York move on to the next step right guy so I'm really happy the consistency this class now" "about this is that America could pull this off the heat and we're gonna move on to the next step which is cookin the wicks alright so the Friars be preheated" "I to 375 I am using peanut oil get his case for a Ste" "obscenity TV stars for about 5-6 minutes to display looking for that a scolding the power progress good about six minutes if this were looking for nice golden brown above the chickens K we are now ready to move on to the" "final step for this video alright so back to this server the skillet here gonna add to that sauce" "2004 yeah it's a little bit for fresh garlic to this for i think is logic is this you know we've broken down that girl the original garlic in there a lot so it's kinda changed know too amorphous sweeter flavor with less about by" "particularly prolly wants to just add a little bit more garlic you fight organ at those wings for right now were I believe these months ever hear we're gonna get to that garnish that tough basil the tide is off" "alright so we still have the 360 degree peanut oil here are scared nice fresh taipei's of free to fry this until the crust are scale they really just a few seconds gotta get the suspect also it rain a little bit and I will get to play day" "here we are guys a fish weighing so the only thing left to do now is that they are the basil and the way they do it over there the earth ok or is just pretty much piled on top now just one thing left to do" "in that is try one of these beautiful waz me while its gonna buy it but it's not around uncomfortable he roots really really good nice sweetness to it try these basil leaves now I guess the basil leaves you can have a palate cleanser" "so interesting well" "I don't think I've ever had anything that text your ex almost in almost disappears when you bite into it anyway guys I love this this is really good" "I don't know how close I came to deal for us P some BS insider scoop let me know nonetheless this is a killer SPM keep it bitchin you guys thanks again for stopping by and I will see you on the" "next day off but I'm signaled I'm well"