"Brought to you by WITH S2 Written In The Heavens Subbing Squad" "Who are you?" "Starting tomorrow, you'll use a frying pan." "Start to work tomorrow." "Can you say it one more time, Chef?" "Starting tomorrow..." "You'll use a pan." "Starting tomorrow..." "Start to work!" "Thank you." "I'll work very hard." "Thank you, Chef!" "Episode 4" "Congratulations." " Seo Yoo Kyung, you're the best." " Seo Yoo Kyung, congratulations, really!" "What... what...?" "I'm sure he wants to poke his eyes out about now." "It's good." "Even after being cooled, it's not oily and the taste of the pasta is kept intact." "You coated it well with the cheese." "And the more you chew, the deeper the flavor gets." "And the heat from the peppers is well balanced." "Thank you." "Your aioli is good enough... to put on customers' tables." "Thank you." "Congratulations." "Isn't this the first time he's picked a woman, Hyung?" "The chef has done numerous blind tests in Italy, but something like this had never happened." "Then the three of you went through this to pass?" "Of course." "So then, if Yoo Kyung is going to cook, then what's going to happen to me?" "Who's going to be the kitchen assistant?" "By any chance....?" "Hello, Goldfish." "If it makes you uncomfortable, leave." "You've worked hard." "Are you a woman?" "Pardon?" "Are you a woman?" "Do you regret picking me?" "Follow me." "The weight of the pans, clams, broth, onions and the pasta total 1.5 kilograms." "Since you have two, the combined weight is 3 kilograms." "A newborn infant weighs about 3 kilos." "So what you're shaking in your hands now is an infant." "I see." "An infant baby." "As you shake the baby so roughly, it's shocked and got motion sickness." "Take a look." "See how many of the babies can't get out of the pan." "Move aside." "You threw the baby away because it's too heavy." "Without the nurturing of a mother, the baby cannot survive." "Yes, sir." "In the kitchen, even men can have babies." "Lunch time." "The lunch time may be two hours, between noon and 2pm." "But the time the customer gives us is only 20 minutes." "Lunch orders begin at noon and as soon as the order is taken, the bread, salad, and pasta must be served within 20 minutes with no exception." "Customer gets here at noon and by 12:30, he doesn't have his pasta." "Oh my god." "That's unimaginable to the customer." "We have 2 floors to serve." "Each of the 200 orders of pasta..." "must get out within 20 minutes." "Are you prepared to do that?" "Yes, Chef." "You might be angry that you picked a woman, but, I'll try to make sure you won't regret it." "Please teach me, Chef." "Like now, one by one, please teach me." "Uh... since the new chef arrived, the sales have drastically..." "Went up?" "They've dropped." "Sunbae, I wish you'd stop asking to meet with things like this." "Why don't you learn how to use the computer?" "What is this?" "Drawing the marks was too difficult on it." "Oh, really!" "I'm sure it'll go up, starting next month." "Oh, of course." "Definitely!" "Yes." "Unni!" "They're re-opening and are hiring." "Where, where, where?" "Where?" "Oh, but they're only hiring waiters." "Sunbae-nim!" "You're home?" " It's cold, isn't it?" " Why are you so late?" "Did you have dinner?" "You're cold?" "I'm going back to work at La Sfera starting tomorrow." "Huh?" "Woah!" "He told me to start on the pans." "Wow." "How?" "Ah..." "That..." "Just you?" "So you're saying you're the only one to be hired again?" "Is that it?" "Uh... yes." "Why just you?" " Why?" " Why?" "Yes." "We're meeting at La Sfera at 3 o'clock so I'll go there directly." "I've talked to the owner but if shooting in the kitchen is..." "Never mind." "Yes." "Jung Eun Soo." "Yes, Chef." "You're the kitchen assistant starting today." " Seo Yoo Kyung." " Yes, Chef." "You'll be cooking pastas." "Yes, Chef." "You'll have support for one week." "Starting next week, you'll be on your own." "Yes, Chef." "And you are no longer permitted in the kitchen locker room." "Yes... what?" "Use the locker room with the female waiters." "Okay?" "Chef!" "If I tell you to do it, do it." "I don't want to, Chef." "Why not?" "Because I'm a cook." "Because I'm a cook!" "Fine, whatever." "Uh, during the past few days, due to the chaotic environment of the kitchen, the sales figures have noticeable dropped." "Now that the kitchen has been set up, we'll have to rely on good teamwork and focus on increasing the sales." "Chef, may I hope for that?" "Reforming the kitchen has not been completed yet." "Pardon?" "The real work is just now beginning." "Haven't you cut out all the staff you wanted?" "You still have..." "The "cut" list will be as follows." "Me?" "I said I won't be romancing in the kitchen anymore." "Even if I wanted to..." "There's no one to do it with." "The 3rd on the list, foie gras will be cut." "That's the best seller in this restaurant." "They stick straws into the geese's throat, don't let them any chance to digest the food, then pour food down into them so that their liver, originally the size of a legume, grows to the size of this fist." "That is your foie gras." "Is that a humane thing to do?" "But still..." "That's our group's Chairman's regular menu selection." "If you don't mind a straw being stuck down your throat and without giving you a chance to digest the food, pour food down until you liver grows to the size of a car, to be sliced and fried up to serve, then go right ahead." "Second on the list, the spoon is out." "Ah, why the spoon?" "From the now on, the amount of sauce will be reduced by half." "The pasta should absorb up the sauce so that a spoon is not needed." "It is no longer going to be the pasta, so drenched in sauce, customers suck it up and swallow without chewing." "It will be pasta that the flavor develops deeper the more you chew." "That is a true pasta dish." "The serving plates will be flat, leaving the kitchen without liquid." "The pasta bowls, obviously, will be out." "The people in this country like their pasta to be like jjajangmyun*." "(*noodles with black-bean sauce)" "Top on the list," "Chef!" "The customers have no idea how much sugar is in it." "Because they don't know, it's okay." "Because they don't know, they eat it." "In addition to being a pile of sugar, no matter what kind of pasta is served, the customers eat it with pickles." "This barbaric behavior will no longer be tolerated." "Pickle!" "Out." "Do you want us to stay in business or not?" "The pickle...!" "The kitchen staff, say something." "Am I wrong?" "Uh, without the pickle, the food is too rich and the customers won't come to an Italian restaurant, Chef." "How can you eat pasta without pickles?" "You've gone crazy, Chef." "Not a single dish of these crazy items will leave the kitchen." "Those in charge of the items report to my office." "You're dismissed." "He's a lunatic." "Why are you here?" "I'm in charge of the pickles." "I was told to come, so I came." "Did you bring your resignations?" "If you came here to try and change my mind, give me your letters." "Huh?" "Allow me to ask one question." "When the sales fall, how will you take responsibility for it?" "Do you have any sense of endearment to your place of work, to your kitchen?" "Continue." "Cutting out the items I'm in charge of preparing, for whom are you doing that?" "Customers?" "That's not even for the customers, is it?" "What I've made at La Sfera everyday without missing a single day are the pickles." "Of course there are times when the menu changes depending on the season or trend, and there are menu items that come and go." "But not the pickles, Chef." "The customers enjoy pasta because of the pickles." "Just like eating kimchi with ramen noodles, radish cubes with roasted chicken, pickled radish with Jjajangmyun..." "Shhh." "The moment you make the pickles, you're out." "Make them." "Make them." "I'll take full responsibility." "T... t.. then, Sous Chef, I'll keep the amount of sauce the same?" "You'll take responsibility for me too, right?" "Of course." "And I will be serving foie gras." "I cannot accept your latest "cut list" in silence." "The chef rules... in the kitchen." "Then follow your rules." "Sous Chef, let's talk." "Do you think I'm doing this for sales only?" "I don't like having to tell the customers that they have to eat what we give them." "Are the customers dogs?" "Are they pigs?" "Do they have to eat whatever the owner gives them?" "It's not something given to them for free." "We don't have this or this or this, so don't ask for it." "We won't give it to you." "You must think they go to restaurants to eat whatever is given to them, but the choice belongs to the customers." "Why are you dismissing their right to enjoy the food in their own way?" "So if the customer asks for bad food," "I suppose you'll give it to them." "Is it the same?" "Do you think like them?" "Pardon?" " Let's go." " Yes, Sous Chef." "What are you doing?" "You..." "If the chef took you back, you should be grateful." "How can you act this way when he hired you back?" "Get back here." "Stop." "You better get in the right line." "You should do what the chef says." "Chef, you shouldn't look down on this here in Korea." "We won't be fired." "We'll be closing our doors." "Yes." "There is a person who wants to go to level 2." "Yes, I know." "Ah, it's someone you know?" "Yes." "Then instead of me escorting the guest, do you want to meet them here?" "I'll do that." "Yes." "I heard you have a new chef." "Uh huh." "Then the flavor will change too." "I'm sure it will." "I should go for a taste." "Be discreet." "You'll be happy this time." "Why?" "Go and check out the kitchen staff." "Why?" "Go see." "Kitchen?" "Excuse me." "Please enjoy." "Oh, see here." "Yes." "Pickles, please." "Please bring me some pickles." "Oh, that..." "You can't bring me any pickles?" "Right, sir." "How can I eat this rich food without pickles?" "The pickles are tangy-salty-sweet so it seems like a low cal item." "But the sugar makes it a high calorie item." "It's not healthy for you and masks the true flavor of your pasta dish." "Then why did you give it to me the last time?" "It wasn't full of sugar and good for your health then?" "Sir." "The true taste of the pasta?" "How dare you try and teach me?" "Ridiculous." "What's with this?" "Give me some more sauce then." "That is not possible either." "The coffee is complimentary." "After your meal, it removes traces of fats and leaves a clean after taste." "I want to see Seo Yoo Kyung." "Seo Yoo Kyung?" "I may look the way I do but I enjoy carbonara cream spaghetti." "I'm busy right now." "Why has the sauce been reduced to the amount of an ant's teardrop?" "Then it will diminish the need for eggs drastically, right?" "And if you don't put pickles on the tables, who will order spaghetti with cream sauces?" "The egg order will probably reduce to an ant's teardrop as well." "I'm heartbroken also." "For the past 3 years, the only thing I made that made it to the customers' tables was the pickle." "Do you know that?" "If you continue this way, you might be shedding tears." "I most definitely returned the 10 million won." "Do you have proof?" "There's no proof that you returned the money, but there is proof that you received the money." "The bank records of the deposit." "Since Totti took off for Italy, you just swallowed it all up yourself, didn't you?" "Swallowed it all?" "Chef, are you really going to be this way?" "I'm not without recourse." "The reaction might be strong in the beginning but they'll get used to it soon." "I'm certain of it, so please don't worry." "This isn't Italy so have your way in Italy." "If you're in Korea, you should follow the ways of Korea." "This is worse than a restaurant serving Korean food without kimchi." "In total honesty, would you be able to show how the pickle is made to the customers?" "Show them the sacks of sugar being poured in to make those pickles?" "They eat it because they don't know." "They didn't see it so they ask for it." "How long are you going to keep your head in the sand?" "Huh?" "There is not a single Italian restaurant in Korea that does not serve pickles." "Go check out the foreigner villages." "That's because there are many foreigners in the area so it's possible for them there!" "Giving our Korean people something good for them doesn't seem like a bad idea to me." "What are you doing?" "Why aren't you stopping him?" "!" " All right." "Sang Shik, bring a bowl." " Okay." "You guys want to die?" "The president says it's okay." "The chef says it's not." "The customers in the dining hall are asking for it." "Then are you a service employee?" " Did he say you?" " What did he just say?" "Make them." "Don't make them." "Make them!" "You just try and make them." "What are you doing?" "Get that out of there." "Enjoy your meal." " Eat up." " Okay." "Hyung-nim." "Come down and eat, Chef." "Do I seem like a person who came here to fight?" "I must." "What is your dream kitchen like?" "For me, if you hadn't made a home for the goldfish at the crosswalk, no matter how much I love this kitchen," "I wouldn't have had the courage to come back here." "And you're so good at catching mice*." "(same word in Korean as cramps)" "The others didn't get to see that home." "The others didn't see you catching mice." "Are you trying to console me or suck up to me?" "Does sucking up work with you?" "No." "Then does consoling work with you?" "No." "Then what will work with you?" "Nothing." "Please eat." "Welcome." " Hello, you've been well?" " Yes." "Welcome all of you." "Hyung!" "Hyung!" "Where's the chef?" "The wine delivery came in." "Why?" "Big trouble!" " What now?" " What now?" "She's here." " It's this way." " Okay" "This way." "Come this way." "Ms. Oh Sae Young." "Would you like to take a look around?" "The walk-in is over there and inside it is the freezer." "What?" " May I have your autograph?" " Your dinner will be on me." "Please showcase our restaurant nicely." "So this is the chef's table at La Sfera." "What are you doing right now without even a single word?" "Aren't you the expert in doing things without discussing?" "Must I get your permission to use the facility?" "They will be finished before dinner." "Don't you want to use this chance and get a new chef?" "Of course he doesn't." "Chef, I'm a regular customer here." "I came here today very nervous and excited." "I would also like to ask you to sample my pasta later." "You're not a person who can taste something and lie about it." "I know how great your pasta is without having to taste it." "Are you trying to avoid me?" "You must not be very confident." "Really?" "Go ahead and do whatever you want then." "All right, let's all move out of their way." "They need to set up." "Get out, what autograph right now?" "Get out!" "Get out!" "Weren't you two close?" "Isn't that why you recommended him?" "Hello." "It's me." "Since you've taken over the chef's table, why don't you stay and take care of the dinner?" "Huh?" "What are you up to?" "!" "Seeing you get so mad, it makes me think you stayed mad at me for the last 5 years." "So knowing that you didn't forget about me makes me happy." "Just exactly why are you doing this to me?" "Why are you gnawing your way even into my kitchen?" "Huh?" "I was most afraid that you'd have completely forgotten about me." "I didn't want that." "This is nice." "It reminds me of the past." "Even back in Italy, whenever we had to compete, we often fought with each other." "Is there something left that you want to take from me?" "So what are you going to steal now?" "It's okay for you to take your time, getting mad at me for a long, long time." "I'm ready for it." "The person who was a man to you died back then." "Don't come around looking for a dead man again." "Let's live together." "Please get ready." "Okay." "I'm scared." "Scared, scared, scared." "Scared." "I didn't have a chance earlier to greet you." "Move out of the way." "Uh, Madam." "What do you mean "Madam"?" "Don't you know I'm single again?" "Move." "Ah, yes." "That kid..." "He's new, isn't he?" "Yes." "Look at his hair." "A boy with hair like that." "You'll be happy this time." "Go check out the kitchen." "He works in the kitchen?" "Yes." "I'll tell him to cut his hair immediately." "I'll tell him to shave his head." "If you make him cut his hair, you will be cut." "Chef!" "Ms. Oh Sae Young left this here for you." "Clean it up." "There's poison in it." "If you eat it, you'll die." "Close your mouth." "Is that the last one?" "Yeah." "What are you doing?" "All this is Yoo Kyung's." "What do you think will happen to her?" "There's something strange going on with her." "What?" "Think about it." "Even if she did pass the blind test, there's something going on between the two of them." "What do you mean?" "What's going on?" "Just something." "This is it?" "It's cut by half." "If we continue to not serve pickles, sauce and foie gras, it's possible our sales will go down by 80%." "President, perhaps I need to start looking for another job?" "Starting tomorrow, accept the orders." "Pardon?" "Take the orders!" "Since when did the waitstaff become slaves to the kitchen staff?" "Then what about the pickles?" "Who's going to make the pickles?" "We don't have a single piece right now." "Where's Seo Yoo Kyung?" "Make the pickles." "Until the chef says I can, I won't be making them." "Make them while I'm saying it nicely." "I can only take orders from the chef." "You took money from Kwang Tae, didn't you?" "He provides us with basil, and quite large quantities of other items?" "You're greedier than you look." "You're wrong." "I returned the money." "Right before Chef Totti left for Italy, I returned the money." "I can fire you, too." "Me too, I can fire you." "Make the pickles and don't leave them in the kitchen." "Put them in the dining hall." "There's a refrigerator out there too." "If you put them there, the waiters will serve them from there." "Move out of the way." "Come pick them out." "Come pick." "How much are the squids?" "They're 3 for 5,000 won." "Give me those." "The white ones taste better." "No, they're better." "Give me those." "Squids are fresher the darker they are." "When you come here to the market, don't give in to the vendors." "Yes, Chef." "We're going to decide on our future vendors today." "Yes, Chef." "No, Ahjussi." "I asked for these." "This isn't bad either." " Just give me these." " Why is such a young man so stubborn?" "How can I do business this way?" "You should take one or two of the white ones." "The squids turn white when the oxygen is gone but it's same as the darker ones." "Since they're the same, give me these." "No, no, no, no." " Just one." "Only one." " No, I don't want it." "No, not even one." " I told you they're all the same." " Give me these." "Why are you so...?" "He has to answer." "Totti, where are you?" "The number you have dialed is no longer in service." "The number you have dialed is no longer in service." "Welcome." "Welcome." "Where...?" "Ah!" "You're from La Sfera." "We supply you with basil as well." "Is that so?" "Yes." "I heard a lot about you from Seo Yoo Kyung." "Dad." "Why aren't you sleeping some more?" "It's cold." "Go back inside." "I got a text message from Noona." "Eh?" "[Leave home." "I don't have a place to go]" "She has a death wish and is doing anything to die." "Do you think something happened to her?" "What could happen to her?" "Even if it did, it'd be nothing." "She's calling." "Are you ignoring my message?" "You're worse than your father." "You can stay in the med school dormitory." "Or sleep in the intern quarters at the hospital." "Isn't it being a good doctor to stay near the patients?" "Then you can stay close to your customers and eat and sleep in the kitchen." "This punk...!" "How long are you going to mooch off of Dad like that, huh?" "How dare you call up a man and say the things you just said." "You're cluttering up the mind of a doctor, so hang up." "Don't you know the saying that a good chef is better than a doctor, Dad?" "Both professions end in "Sa". (in Korean) Why do you look down on me like that?" "Does a quack doctor sound good to your ears?" "And there's even a saying that a good cook can eliminate the need for a doctor." "Out of all professions ending in "Sa", I consider the chef to be the best!" "That rude girl..." "Now where can I go?" "I'm going crazy." "There's not one piece of pickle." "Not even a trace of it, of a pickle." "Okay." "This way." "It's cold outside, isn't it?" "Yes, it's very cold." "Right this way." " Get that marille out quickly." " Yes, Chef." "Are you making jjajangmyun?" "Oh, right." "Since the sauce is reduced by half, the movement of the pan must be quicker." "Don't let the pasta drown in the sauce but make it absorb the sauce." "Yes, Chef." " Move for a minute." " Yes." "Quickly, quickly, quickly." "Even more quicker." "More quicker." "Okay?" "Yes, Chef." "The greatest praise of a cook is an empty plate." "It's more precise and more powerful than any word expressing how much they enjoyed it." "Trust me, then only empty plates will come back." " Do you understand?" " Yes, Chef." "Table number 7!" "Foie gras lunch course for five." "Clear foie gras soup." "Button mushroom, root vegetable foie gras gratin." "Ending with foie gras ravioli." "Please." "What are you doing?" "It was an advance order from 3 days ago." "Do you want me to break the promise made to the customer?" "Do you know how much this table's bill totals to?" "It's more than 10 tables of pastas." "You know, don't you?" "Five foie gras lunch set." "Okay." "Sang Shik, bring the mushrooms and root vegetables." "Okay." "Seung Jae, start the sauce." "Okay." "Start the ravioli." "I got it." "Eun Soo, bring the foie gras." "What?" "Bring it." "Yes." "Need more dishes!" "I got it." "I'll explain to the table myself." "I apologize." "Our kitchen no longer prepares foie gras items." "I sincerely apologize for not letting you know earlier." "In return, we will serve you only, a course you've never seen before, specially prepared for you." "Will that be all right with you?" "No." "What is all this about?" "Huh?" "Didn't you just say you can prepare it, President Seol?" "Of course, we can." "We'll prepare it for you." "I'm a great fan of the Sous Chef's foie gras menu items." "Let us have it." "We've heard all about how inhumane it is and all." "But if you want to be a top restaurant, you need to, at the very least, serve foie gras." "Do you know how difficult it was for me to bring these presidents here today?" "And we're paying to eat so why do we have to plead like this," "President Seol and Sous Chef?" "You're right." "We'll prepare it for you." "Please anticipate it." "What are you doing not serving them?" "Yes." "Pardon?" "Oh, yes." "It scared me for a minute that we wouldn't get to eat foie gras today." "I know." " The chef saw it." " What?" "The chef saw the pickles." "You!" "You made the pickles, didn't you?" "Huh?" "Is it funny?" "What do you take my words for?" "!" "No, Chef." "Why do you do this and yet try so hard to stay in my kitchen?" "To do this?" "You stayed to do this?" "To stab me in the back?" "I did it because I wanted to learn more from you." "I wanted to stay under you longer." "There's so much I want to learn from you, please don't kick me out." "I'll die if you tell me to die and I'll be the bottom if you want me to be the bottom." "Does that make any sense?" "!" "Please bring them more pickles." "Enjoy your meal." "Is there anything you need?" "No." "I see." "Enjoy your meal." "What's your excuse?" "Are you going to make them again?" "Yes." "Yes?" "Are you challenging me?" "No, I wasn't." "You offer no excuses and say you'll make them again." "And that's not a challenge?" "You're very much like someone." "Fine." "Let's see how far this goes." "You're right, Chef." "I also want to do as you say." "Seo Yoo Kyung." "Are you going home already?" "Hey, hey." "What are you doing at this hour?" "We're getting ready for tomorrow." "Prep." "Go turn it over." "Why don't you just give in?" "Leave the prepping of indecent items to us." "Why are the important chefs from Italy involving themselves like this?" "It's cold in there, isn't it?" "Come on out." "You shouldn't be disobeying the chef's orders like this." "You can't!" "Don't do this." " Come on out." " Isn't it time for you to go home?" "How much longer must the cooks in the kitchen fight each other like this?" "That's what I want to ask." "As soon as he got here, he fired everybody here, replaced them with his own people." "Making people take sides." "This line, that line!" "Who's the one who created this division in the first place?" "The kitchen functions on teamwork." "Just making himself out to be the only important person, the only one who can use a knife well." "That doesn't necessarily make a person a good chef." "If he wants respect as Chef, tell him to show us the proper leadership." "Why are you doing that?" "Seo Yoo Kyung, you did good." "Ow, my arm." "Is it done?" "Yes, but it's a little..." "What is this?" "This is pickle?" "Why no cucumbers?" "It's a new item?" "I didn't put any sugar in it." "Really?" "I didn't need the sugar because of the natural sweetness of the fruit." "And it'll help with the digestion." "Are you crazy?" "D...d...d...do you... you know how much this costs?" "Are you insane?" "Pear, persimmon, pineapple..." "A case of cucumber cost 20,000 won, 200 cucumbers per case." "Five cases makes it 1,000 cucumbers, costing 100,000 won to make enough for the entire day." "Pear, persimmons, pineapple at 1,000 each per day?" "!" "Pears alone cost 50,000 won per case!" "Should we start charging for the pickles?" "You stupid, nincompoop!" "The cost of the pickles for the day equals your monthly salary." "How did you think this was possible!" "Huh?" "!" "Chef..." "You... are in charge, aren't you?" "Eggs... that's your responsibility, right?" "Brought to you by WITH S2 Written In The Heavens Subbing Squad" "Main Translator: songbird" "Timer: casajuve" "Editor/QC: snoopyvkd" "Coordinators: mily2, ay_link" "I got it. 10 million Won." "I can smell it." "The smell of money." "Things like that can happen." "Ouch." "Yes, Chef." "What are you looking at?" "Chef, are you going to fire me again?" "We just need to take care of 1 or 2 of them, then you'll be the chef." "Look here!" "Just this one..." "Can't you just trust me?" "President Seol knows about it?" "The Ambassador's party of six have arrived." " This way, please." " Welcome to La Sfera." "Please take good care of us, Chef." "Until when will you only do what you're told." "You, out." "You, fired." "Is he the chef?" "Why are you so interested in my kitchen, my restaurant?" "Do you own it or something?" "The customer is king." "I must be crazy." "I used to think I had to give up being a woman to be a chef." "Don't do that." "It looks pretty." "There's someone I like." "Are you sick?" "Doesn't he know what time it is?" "He's working her to death." "One, two, three!"