"hey guys think she stopped by ballistic barbecue on this video a fry some ribs let's get going the rate this risk is actually got some" "is %eh what's going on here its fire shutter" "Los Angeles leroy schweitzer Reuters parents both proton Preve yeah he grew up in create an LA but he really embrace all the other cultures around and their foods its helped his career as a chef because he confuses all these" "ingredients together really call when I have here is a poder 10 cups water we're going to do is make what Roy calls bracelet where yeah one half onion chopped up here cut through there in the water 1/2 cup" "a in-season rice wine vinegar 1/2 cup for" "P old girl close this is a whole bunch of garlic close through near the notch up to anything 1/2 copper shocking peeled fresh ginger i think is pretty cool this is half a cup the slaughter stims and I should throw stuff away so something to do with her" "1/2 teaspoons a black peppercorn in this is just black peppercorn they're not crush a reason renner when tablespoon per kosher salt 1 tablespoon for regular white sugar very good already have this little looser it take it over to the STO writer just give a" "quick stir on top so now and he on how I'm what I'm going to do is bring this up to a boil alright so we got a great Boyle going on right now the aroma coming up this water with the ginger in there really really intense" "I'm going to reduce the heat down to low where they had the ribs" "I can tell you as this will be the only time you see me putting words in water so what I did was I picked up two axis pairs knife trim them up Saint Louis style peeled the membrane of that could be tracking half can add those to the water" "Chenal fully submerge right so what I'm going to do this summer these ribs for an hour then after they're done simmering" "I'm pulling them out on the water at all placed them on wire racks allow them to cool then I will transfer these into the refrigerator uncovered well leaving their overnight so you'll see me tomorrow when I get ready to cook these things make up a really nice sticky sauce" "and that's can be fun pride rooms see you guys in the morning actually in the evening cooking for dinner alright guys the next day Reds were in the fridge overnight the only additional prep by need before I cook the ribs ist" "cut them into individual servings am the next appears going to be making the sauce now still a few hours before we cook these ribs you could do this right before you cook the ribs but" "I always like to do give my saucer some time to kinda come together in all the flavors come together so that's when you're right now alright really really easy easy recipe here and they're a lot I really cool flair is going on we have 1 cup" "earth orange cheers dances real orange juice use the pick or choose three core cups of water one half cup of poison sauce" "1/2 cup of garlic chili sauce 1/2 cup" "a black bean sauce is Chinese black bean sauce" "one-quarter couple voiced your sauce tablespoons have good ol structure sauce" "1 tablespoon olive brown sugar 2 tablespoons of fresh squeezed lime juice" "1/2 tablespoons a powdered dried Chinese mustard gonna give us a good way risk take her eyes in every girl now one thing I was thinking about as a father when I was playing the sauce together is seems to be a lotta he going on which concern about my son" "no actually it's its it's nice it might be right on the edge I think we're gonna do for him is all take a couple the ribs out other heard you know make a sweeter sauce for Garrett but anyway when I see you again" "we will be deep frying spare ribs see in a bit alright guys now the moment we've all been waiting for pride perhaps now the original recipe actually calls for vegetable oil but you know and thinkin if I'm going to fry pork rib time frame" "a pork fat so" "I have a bunch of pork lard right here melted 350 degrees know where the curb unintended bonuses I think on the creek or is doing things like this makes a perfect platform for a walk to remove the great and I can control he just by using one of these dealey bob is" "here technical term making just move charcoal away or push it underneath the walk and I can control he pretty pretty effectively do this all the time now this is my" "21 and a half inch walk so its my BFW my big freaking walk the way let's get the cooking so I have those ribs here week said they were you know kind abrazo yes not liquid document here for the reasons why I wanted to use pork fat" "years I love Carney close and the thing that makes an art critic" "Carney to see good this fact that the court hearing at large mix at night Carly sphere cattle are looking for smart cookie is to tell" "that outsider the rib becomes nice in golden brown caramelized know all these are cooking use quick explanation my setup here have a little assembly line going from the walk you're going into the scan here which I have lined with paper" "towels the current version with an extra grease and then from there for going into my mall here with that kinda Korean Asian delays a barbecue sauce in for Garrett got some sweet kinda southern barbecue sauce for him you can see just a nice golden brown" "and actually smells like Ernie tests got that it's hard to describe computer for pork carnitas smell so wanna do his will go ahead and it is transferred into the Patel's here actually what the big guys here you have the right tools for the right job right" "cash it's no good" "who have showscan leaving here just let them drain of some other access from" "Greece her a who's getting here like I said this just trust me it's really really good time i'd I'm taking it or that just seems a little bit too hot for the little guy so we hook him up with some" "from the sweet southern stuff here units were looking for a two-year very nice her I guess where I'm a douche" "I was gonna get these on ice in coded all meet you inside the house get displayed happened sample Korea smell and saying her a guys in here we are all garnished up what I did was I hit with a little bit a freshly cuts Kalyan" "and some toasted sesame seed just a big moment here to really really really good me actually this is just a perfect manner he when the sauce smoother texture the rep very very tender because %uh that kinda brazing process" "but there is a nice little crispy kinda crunchy go through to get to that really tender meat and again there's a kind of honecker neatest feeling going on here but the way I'm extremely happy" "I'll be doing this again thanks for stopping by guys" "CNNX video what but the"