"we're going to use to talk to me when he some rabbit this is a from the saddle the rabbit which is the back to the wrath" "I me some chicken as well rabbit is someone the used in Britain we should use a lot more radical don't on the concert however Spain it silly and France these loads a bit it's a really popular me" "is fantastic size 16 sure that your size in Hall concert place you meets into the fan now these kinds of them stick so if you do find a sometimes the meat just cast his fat fat she that's quite a good thing that is less cutscene" "conroy's asians is already turned back is the overall flavor sexing so is going to be the prawns sees a king prawns such schools in" "Soleil them straight from Celeste's face it the whole time so rights some of those the next thing this is just some tomatoes tele really really small seeds in all it's all in there have been killed them or anything like that so I these hours fire that is fine" "is just one of those dishes I really really love ford says when I first qualified as a chef I had a little bit money spends some holidays I'm I was gone spent nearly every year not just for the faith obviously was gonna say Spanish women" "sauce a little bit affairs as well and it was just such a wonderful I say that this was such a lovely sight life and cuisine I think strikeouts mosses and I'm gonna give a little Swizzle in a minute before 2:30 shops and garlic" "an important calls offensively any Spanish dish so I was very lucky as a young chef make great mates with another trainee chef I have Spanish girlfriend and and eventually he moved out suspensions from northern Spain from San Sebastian" "I spent stay with Mike and his girlfriend and she left with her father and her father's sister he was unknown and the nuns did all the cooking and she says I love full informed on gift Rio whatever you call them guess a the four stuff" "um stowing away linden soles arrive and she others whose witty Korean issues and nuns on 1/2 is don't worry much about them should be riffing does have a rabbit throwing into a pole lentils I'm I was great to see it was like real real" "Spanish cookery and it was it was great fun and lovely insight insight into how people live right you add the garlic and I'm gonna add a little spice to this as well now we got response to go out is smoke-free casts made from dried peppers" "is go it's not hot but as a wonderful smoky flavor really is quite distinct this lovely site we need to add some rice what's the next thing in now this Israel genuine pile arris it's well worth buying a bag like that fall you get" "quite a few pilots other than I i mean 2030 I you don't need very much rice" "I tend to add too much actually I think you work on about 60 to 70 grams a passive which is not very much when you see it in a bowl son just sprinkling the rice from making sure it's getting evenly distributed" "that's a secret at this stage important thing to remember about Rice's all rights contain starch and its what you want the finished dish to feed takes the way you treat the rice over the results so you story law because by storing it is scratching the granules arris together" "and they're releasing their starting to get that beautiful wet screens with something like a pile way you want rice be very dry the last thing you do is start so once at Royces Ian the spirit becomes a big no no you don't use it says every guys that's in the" "fire ice and the end my stuffing myself from now on I spose just gonna get the pannus eighth you know that already smells like a piñata little bit us %uh from saffron is up from the quotas plant and" "it is that little stains pulled out the middle the quote is part and and very very laborious work and that's why it's so expensive so one you suffer from sparingly you don't need to add too much" "every guy right now infuses color as it cooks so stop by for chicken stock I think it's a nice is it nice meeting us so just pour the stock in again wanna make sure I'm so to speak us here quite evenly around the path" "now the other thing the night always go back and have more all is stocks to a file it because I always find it done had enough beginning it absorbs lots of liquids right just an increase the temperature very slightly some nice you are nice a" "bit movements in the stock went off and then that's gonna sit that like that for about 15 minutes and by that time it'll still be what's enough for me to address the ingredients so this is about 15 minutes just ticking over of" "I'm the whole room that smells pilots as finalists you get another level shake and now's the time way he said a wonder about the amount the stock and I think I'm probably going south and I live in mostar its" "ans went out and had a few more bets these muscles rule muscles and just gonna tough for them into the pile of so they open up in the pilot and all that flavor again goes straight into the dish the muscles can be a fantastic flavor I would say" "don't skip the muscles really really big part big politics now these days I'm in Spain for years and years reason for that is the my mother-in-law few years good site to move to a city which is fantastic cheap holidays great fun" "love Italy but it does so to rule out going to going to Spain which i think is a great shame on" "I will get back that I will get back very soon both my kids are studying" "Spanish so there's a good reason to go to Spain again rights these cannellini beans you could use factually veins to be just as good and these here of sales in a 10 cycle is taken out for youth you could come by lifestyles including myself frankly" "ace of the exits law work but tions sales" "I'd just as good for something like this and i just i mean and my secret with snow I was adding Celso piña is" "I just tell people emotions I am because most people don't have a clue that s niles they just enjoying the text and then you can you just mention of to its remove some talking though since the rice as well make you a nice and hot" "and a little bit a vegetable to get the five portions some gonna sprinkle some broad beans of father being suspense would say over the top a maybe if he pays as well work on a packing in hand now running out space this is fast becoming a very" "overloaded pilot I'm gonna talk just a little bunch cherry tomatoes on top of just because I like to like a fancy and starts around a little bit more stop to that and wanna do now is I'm gonna give it pretty much" "its final judge I don't know if there's a word used bike on a diet studies is that one of those those things knocking over then so ill take over five minutes and then it was just sittin set which is good" "in"