"Starts Right After This" "Higashi-Yamatoshi, Tokyo" "Been a long time since I've been here." "Oh, flowers." "Of course." "I wonder if she'll like these." "Looks the same when she opened her shop." "Excuse me." "Come in." "Ah, Goro-san." "Long time, no see." "You really came, huh." "No, don't bother." "It's fine." "Sorry for having to meet in this kind of state." "But I was surprised to suddenly receive a call from you." "Of course, I was surprised too." "I was in nearby Kokubunji, on business, when I called you up, you said you were injured." "Are you okay?" "It's no big deal." "But I'm happy that you came to visit me." "I'm glad I got injured." "What are you saying." "This is for you." "Thank you." "Huh?" "Did you perhaps remember that I like roses?" "You do?" "Oh, you!" "What?" "You're still the same old Goro-san." "So clumsy of me for not serving you tea yet." "Oh, it's okay." "Never mind." "Let me do it." "I will do it!" "What?" "Did I say something bad?" "MATSUSHIGE YUTAKA" "MATSUSHIGE YUTAKA" "INOGASHIRA GORO" "INOGASHIRA GORO" "Yeah, it's been so long since I've been to a shop that's fascinating as this" "Excuse me~" "Maybe it's ok to drink on a night like this" "Maybe it's ok to drink on a night like this" "WABI-SABI SUBS PRESENTS" "KODOKU NO GURUME" "Ep. 4: "Special Salted Beef Tongue and Kainomi of Higashi-Yamatoshi, Tokyo"" "Regardless of time or society..." "When someone indulges in satisfying his hunger he will become selfish and liberated for a moment." "Without being disturbed by anyone to eat freely is an act of aloofness." "This act is the best comfort given equally to every man." "SUBTITLES BY WABI-SABI SUBS" "Translation / Editing / Timing:" "EARTHCOLORS" "Special Thanks For the Raws:" "LLEUR VAMPIREXxX" "How's the tea?" "Mm." "It's good." "A bit bitter though." "There you go again." "Goro-san, why haven't you gotten married?" ""Why"?" "No reason." "Don't you feel bored being alone when you get home?" "Oh please." "How many years do you think I've lived alone?" "Is that so." "Takeshi, aren't you going to greet our visitor?" "Hi." "Hello." "Where you going?" "To the library with Yamada." "Don't lie." "You're not bringing anything with you." "Yamada will bring the stuff we'll be needing." "By the way, mom..." "I wanna eat yakiniku today." "What are you talking about." "Go and study properly." "Yeah, yeah." "I'm off." "This boy..." "Takeshi-kun sure has gotten big." "How old is he now?" "He's on his last year in middle school already." "Though he's set to take entrance exams, he doesn't study at all..." "He never listens to anything I say." "It's not a laughing matter, okay?" "If I confessed to you at that time I wonder if my life turned out different." "E-eh?" "Wait a minute." "That time?" "Eh, wh-when...?" "Hello." "Yes." "I'm always indebted to you." ""At that time"..." "When was that?" "Eh!" "?" "It's okay." "She isn't quite satisfied but she is now the mother of a student soon to enter senior high, huh." "But... "at that time"..." "When was that?" "If it were me, I'd have such an eldest son, and then..." "Shoot!" "If I think of stuff that's way out of my character, I get hungry." "Okay." "Let's go find a shop." "Am I headed towards the wrong direction!" "?" "There's not a single shop here at all." "Oh, it's a barbershop." "Even if I continue this way, there doesn't seem to be a shop sign anywhere in sight." "I guess, it might be better to go back to the station." "There seem to be lots of shops along the way there but..." "Because of Takeshi-kun..." "I'm feeling the need to eat yakiniku more and more." "Is this a dream!" "?" "Yakiniku!" "Yesss!" "Yakiniku Suien" "Just when I thought of yearning to eat it, it comes into view..." "Not only that, the sign curtain looks inviting, doesn't it?" "Yep." "Takeshi, sorry." "This uncle will eat it ahead of you." "Also Salted Tongue..." "Salted Tongue, got it." "What about you, dear?" "Welcome!" "Welcome." "For one, please." "Please take this table." "Our kalbi is delicious." "What about kalbi?" "Okay then." "I'll have kalbi." "Feel free to call our Kanban Musume, "Miyu"!" "Please ask her any questions!" "As her questions like..." ""What meat do you recommend...?" "I don't know how to cook..." "What is this meat...?"" ""Kanban Musume*, Miyu, name enclosed in brackets"..." "*Note:" "Kanban Musume is a pretty and charming shop clerk who draws in customers" "Here's your draft beer, thanks for waiting." "Okay, thank you." "I'll take these, okay?" "I wonder if she's the enclosed brackets "Miyu"..." "*Salted cod entrails in spicy sauce" "Salted Tongue, Harami, Kalbi..." "Chilled tomatoes and Chanja*!" "What's right after Chilled Tomatoes?" "Chanja." "Got it." "Welcome." "Miyu!" "Yes." "Please." "Here's your Green Tea High." "Okay, thank you." "I'll light the fire, okay?" "Okay." "Now then, what shall I order?" "Should I go with kalbi, sirloin, or offals?" "Boned in kalbi..." "They have Iberico pork too, huh." ""Jaw"?" "Says here "jaw"..." "As in jaw?" "What to do..." "Maybe I should sort out the posters..." "KAINOMI" "It's like a deluxe kind of skirt steak" "Recommended for those who don't like fats" "Check it out~!" "Everybody loves it" "Sliced Thick!" ""Kainomi, it is like the deluxe kind of skirt steak"..." "What part of the meat would that be?" "ZABUTON" "Top Choice Kalbi" "Tender with Marbling..." "Juicy~!" "Oh, Zabuton would make a good starter." "Kanban Musume's Recommendations!" "*LIVER *BEEF OFFALS *SALTED TONGUE" "It's best when squeezed with lemon and eaten with leeks!" "Salted Tongue, huh?" "Fats are good for your skin!" "Collagen!" "It's Kanban Musume's favorite." "She'll put her LIFE on the line for its deliciousness." "It may be pricey but please try it." "BTW, liquor go well with Tripe and Kimchi!" "______________________" ""She'll put her life on the line for its deliciousness."" "Your Japanese is weird..." "Miyu-kun." "~Kanban Musume will teach you~ How to Cook Salted Tongue" "Do you think cooking it is hard or it might turn out tough?" "Because our Salted Tongue is slightly thick" "It's delicious if you cook it... to the point of "Have I grilled it a bit too much?"" "*Do not burn it*" "She's really pushing for the Salted Tongue, huh?" "Fine, let's give it a try." "Even without dipping sauce, our yakiniku has flavor." "Please season the meat as you like with salt or spices." "If we can, please tell us your preference when ordering.)" "Really~?" "They don't have dipping sauce." "Is that how it is here?" "Thank you for waiting." "Here are the Chilled Tomato and Chanja." "Yes, thank you." "I'll be serving the meat in a bit." "I see." "This is how they do it here." ""Red Lettuce and Korean Lettuce Set"." "It includes "Kimchi, Green Chilies, etc."..." ""Etc."?" ""Etc."?" "What does it mean by that?" "Here you go." "This one's Salted Tongue..." "Okay." "...also Harami and Kalbi." "Thank you." "Okay." "First thing to do for the meantime is to ask." "Excuse me, may I order?" "Coming!" "Uh, what is Kainomi?" "It's the part close to the tenderloin." "Tenderloin?" "It's really tender meat, very tasty." "Then I'll have Special Salted Tongue, and Kainomi please." "Okay, how do you like your Kainomi, salted or marinated?" "Let's see." "Marinated." "All right." "Also..." "This "jaw"..." "Do you mean as in this one?" "Yes." "The meat from the pork jaw." "Pork jaw?" "Yes." "Then, I'll have that." "Okay." "Also..." "Does this mean there's two type of lettuce in the Red Lettuce and Korean Lettuce Set?" "It is like that, yes." "Then this one please." "Yup!" "Also, Oolong tea please." "Okay, got your orders!" "I forgot to ask what "etc." means." "Man~, that was really surprising, right?" "Here's your oolong tea." "Miyu-chan, don't you have Club Activity today?" "Only this morning." ""Club activity"?" "Eh?" "What club are you in?" "Light Music Band Club." "A high schooler, huh." "She's quite a hard-working kid." "I'll turn on the heat, okay?" "Oh, thank you." "Oh right, the thing I'm curious about..." "Thanks for waiting!" "Please excuse us." "[Goro's Selection]" "It's unusual to put such leeks." "It's the inviolable rule to cook the salted tongue first, before you dirty the grill with sauce-flavored meats." "[Special Salted Tongue] The tongue that the Kanban Musume puts her life on the line for its deliciousness!" "Because our Salted Tongue is slightly thick..." "It's delicious if you cook it to the point of "Have I grilled it a bit too much?"" ""It's delicious if you cook it to the point of 'Did I grill it a bit too much?" "' "" "Really?" "Here, you snack on cabbage to stave off hunger." "I think it's basically cooked long enough already, right?" "I humbly receive." "It's true!" ""Well-done" is certainly the way to go!" "It's tender!" "I was convinced that meat that's cooked a bit much will turn out tough." "A high school girl in the the prime of eating did not disregard the Kalbi Sirloin in favor of the Salted Tongue for nothing." "This is truly indeed Salted Tongue!" "[Jaw (Pork)] Just chew it!" "Say it ain't so, Jaw" "This one's the jaw." "Pork jaw." "Place some more of the tongue." "More and more leeks." "Mmm!" "The leeks give it a powerful kick." "It's the key ingredient." "Yum, yum." "Well then, it's the jaw's turn." "So... this is how it's like." "Nope... it's good." "It's salty delicious." "It has an interesting slight crisp texture." "It seems I'm inclined to use my own jaw too." "Pork Jaw vs. Human Jaw." "[Red Lettuce / Korean Lettuce Set] Chinese Cabbage Kimchi / Green Chili Garlic / Salted Sesame Oil / Miso" "So the "etc" are garlic, sesame oil, and miso huh..." "Wrap-style, right?" "I wonder how it'll taste with green chili and garlic..." "What's this one?" "It's gochujang." "Nice." "Lettuce wrap style is good." "Now this is delicious." "Green chili and garlic..." "How cunning." "How about this." "This combination is also nice." "Since there are various condiments, choose and decide freely." "Here, once again is the well grilled tongue." "If it's not well done, it's "well tongue"." "*Sounds like "Welcome";" "means "To Starve, Chew"" "Come to think of it, I think there was a yakiniku shop with the name "Ueru-Kamu*"." "I cannot put my life on the line for this but..." "it's delicious enough for me to neglect a job or two..." "Miyu-chan." "[Kainomi (Tenderloin)] Confident in its full thickness;" "Its destructive power is hidden within" "This one's Kainomi." "So thick!" "This aroma... all right!" "What's with this spongy texture." "This sauce is fantastic." "The way it's marinated thoroughly is absolutely excellent." "It may be too early in the meal but I have to have white rice now." "Excuse me." "Yes." "I'd like to have medium serving of rice, and Korean nori please." "Sure, coming right up." "[Korean Nori / Medium Rice] Yo!" "What you've been waiting for!" "Delicious yakiniku with sauce, and rice." "The strongest tag team ever in history is raging inside my mouth." "This is Kalbi Sirloin on an another level of deliciousness." "Then, do it like this..." "Like this..." "And then this..." "There!" "Splendid garlic punch!" "It's like being polished with the flavor of the sauce." "I still have plenty of vegetables and rice left." "Yeah." "Let's have more meat." "In that case, let's go for that one." "Excuse me." "Yes." "Zabuton, marinated, please." "Yes, got it." "Snacking on Korean nori while waiting for the meat to cook..." "This is the farthest end, Higashi-Yamato's yakiniku shop, huh..." "Welcome!" "Welcome." "You came for the souvenir, right?" " Yeah." "Yeah." "Souvenir?" "Miyu." "Yes." "Tea." "Okay." "Nana!" "Ikeda-san's souvenir order please." "That was a good thing." "C'mon, you're grinning a bit!" "Is it cooked?" "You can wrap in the vegetables as much as you want huh." "Thank you as always." "Here you go." "It's exact." "Thank you very much." "Thank you!" "Take out order." "They have that here huh." "*Chuck flap. "Zabuton";" "Also means "cushion"" "Here's the Zabuton*." "[Zabuton (Marinated)] This is a good one!" "Yamada-kun, gimme a cushion already!" "*" "*This line is a reference to "Shōten" comedy show" "Oh, it's square alright." "Now this is Zabuton." "It truly is high grade Kalbi." "Zabuton that feels you are eating something super luxurious." "Gradually it makes me want to eat more and more." "*Puppet character from a 60s NHK kids show" "It's Don Gabacho* of meats." "It becomes easy when you skip the process of dipping it in sauce when they've marinated it already." "Seems like the recent airplane boarding procedure..." "I did not have my usual orders of boned in kalbi and special sirloin in this yakiniku feast." "But... it's not that I'm somewhat unsatisfied with this." "I'm rather more worried that I'm not going back to the same usual yakiniku I had before." "Whoops!" "I will take control of Zabuton too using green chili and garlic." "Learning this way of eating serves as a "big harvest" for me today." "My Yakiniku Life has plunged into a new chapter." "New characters have appeared, changing the Tales of Meat." "Thank you for waiting!" "Here's stone-cooked bibimbap." "Yes, we've been waiting for this." "It's hot so please be careful." "Yes." "Looks good, doesn't it." "Thank you for waiting." "Here's the Reimen (cold noodles) ." "Thank you." "And then... here's your Soup Set and..." "Add this to your liking." "I didn't know there's such a delicious way of eating Kainomi and Zabuton." "Today's me had won in a spectacular upset." "The sumo arena of my stomach right now is joyfully dancing with zabuton*." "*Cushions are tossed by spectators when a sumo upset occurs" "What a great meal." "Thank you very much!" "Thank you, sir!" "The Kainomi was awesome." "There is good meat in Higashi-Yamato." "I will engrave it in my heart." "I guess the happiness you get after yakiniku is the special kind." "I'm going to sleep well today." "Based on the manga "Kodoku no Gurume" Story:" "QUSUMI MASAYUKI Art:" "TANIGUCHI JIRO (Published by Shukan SPA!" ")" "Screenplay:" "TAGUCHI YOSHIHIRO" "'Inogashira Goro' MATSUSHIGE YUTAKA" "'Murayama Mariko' TEZUKA SATOMI 'Miyu' SHIRAISHI SEI" "'Shop Proprietress' IKEDA KEIKO 'Takeshi' FUKUCHI KANARU" "Opening Narration:" "NODA KEIICHI Narrator:" "MIYASHITA TAKASHI" "OP Song:" ""Aishuu No Gurume" ED Song:" ""Goro No 12PM" Composer:" "QUSUMI MASAYUKI" "Music:" ""THE SCREEN TONES" QUSUMI MASAYUKI FUKUMURA MASATOSHI KONNO FUMIHIKO SHAKE KURIKI KEN" "Sound Effect:" "KANEKO HIROSHI Opening CG:" "GASP" "Photography:" "MIYASHITA YASUHIRO" "Image:" "AKAMATSU HIROSHI Voice:" "MIYASHITA TAKASHI" "Subtitles by WABI-SABI SUBS" "Translation / Editing / Timing:" "EARTHCOLORS" "Special Thanks For the Raws:" "LLEUR VAMPIREXxX" "Producers:" "KAWAMURA SHOKO KIKUCHI TAKEHIRO YOSHIMI KENSHI" "Chief Producer:" "ASANO DAI" "Director:" "MIZOGUCHI KENJI" "In cooperation with:" "KYODO TV" "A 2017 Production of:" "TV TOKYO" "This drama is fiction." "Author Qusumi will visit the shop where the show was filmed:" "Furatto Qusumi." "Furatto Qusumi" "Higashi-Yamatoshi Volume" "This time, it's a shop along Oume Road called "Yakiniku Sui-en"" ""Feel free to call for our Kanban Musume, 'Miyu'." "Please ask her any questions."" ""Kodoku no Gurume" Original writer QUSUMI MASAYUKI" "Are you Miyu-san?" "Nice to meet you." "Nice to meet you too." "Kanban Musume NISHIYAMA MIYU-san" "Let's see now..." "I feel nervous." "QUSUMI-san's ORDER ✔ Cold Noodles (Soy Sauce) ✔ Special Salted Tongue ✔ Kainomi (Salted) ✔ Red Lettuce and Korean Lettuce Set" "Aside from Kanban Musume, Miyu-chan's recommended Special Salted Tongue, here are the other dishes he ordered." "When his order was done, they talked about Miyu-chan's club activity." "I'm in the Light Music Band Club." "Band Club?" "What instrument do you play?" "I play the drums..." "Drums!" "?" "I wish I could hear you play~!" "After the CM" "Still More to Come in the Program!" "After the CM, yakiniku and a perfect meal-ender will appear!" "Special Salted Tongue" "Kainomi (Salted)" "What appeared was Special Salted Tongue and Kainomi." "Special Salted Tongue ¥1500" "First, he had Special Salted Tongue." "Wrap it, right?" "Suien Style is to wrap round slices of white onions with the meat and then eat." "Super delicious!" "It's my first time to eat it like this." "It's better to have lots of onions, right?" "Kainomi (Salted) ¥1500" "Price at the time of filming" "Next is the Kainomi." "This is my favorite meat!" "I 100% love it!" "Red Lettuce and Korean Lettuce ¥600" "Place green chili and garlic on a red lettuce leaf..." "Then, put homemade Gochujang before eating." "Mmm~ so good!" "Cold Noodles (Soy Sauce) ¥750" "Speaking of yakiniku shop's meal-ender, here it is!" "Ah, it's tasty!" "Super good!" "It tastes a bit like kimchi." "For people who came here it's best to eat this as a meal-ender." "YAKINIKU SUIEN" "Thank you for everything." "Thank you." "Kanban Musume NISHIYAMA MIYU-san" "Grandma HOSHIYAMA EIKO-san" "Aunt TAKAHASHI KUMI-san" "Grandpa HOSHIYAMA ISAMU-san" "She's the grandchild whom I'm proud of." "Granddaughter." "So she's the third generation, right?" "That's right." "So you're the grandpa, right?" "Yes." "He's my Grandpa." "Coming from the grandfather..." "What kind of a child is Miyu-san?" "She's cute." "She won't lose even when compared to any grandchild." "Featured Eatery:" "Yakiniku, Suien Tokyo, Higashi-Yamatoshi, Nangai 2-1-7" "You can find Kanban Musume at Yakiniku Suien." "Reservations can only be made on weekdays." "Feel free to book when coming on a weekday." "Next on Ep. 5:" ""Conveyor Belt Sushi of Taishido, Setagaya Ward, Tokyo"" "Stay tuned."