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Although each of the world's countries
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would like to dispute this fact,
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we French know the truth:
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The best food in the world
is made in France.
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The best food in France
is made in Paris.
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And the best food in Paris, some say,
is made by Chef Auguste Gusteau.
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Gusteau's restaurant
is the toast of Paris,
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booked five months in advance.
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And his dazzling ascent
to the top of fine French cuisine
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has made his competitors envious.
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He is the youngest chef ever
to achieve a five-star rating.
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Chef Gusteau's cookbook,
Anyone Can Cook!
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climbed to the top of the bestseller list.
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But not everyone
celebrates its success.
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Amusing title, Anyone Can Cook!
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What's even more amusing is that
Gusteau actually seems to believe it.
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I, on the other hand,
take cooking seriously.
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And, no, I don't think anyone can do it.
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This is me.
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I think it's apparent
I need to rethink my life a little bit.
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What's my problem?
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First of all, I'm a rat.
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Which means life is hard.
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...
